Saturday, June 11, 2011

Din Tai Fung, Shanghai

My friend told me that this restaurant makes Shanghai’s best xiao long bao, which is Shanghai’s signature snack.It is a great place for a Shanghai style brunch. Guess I was too hungry that I forgot to take more photos other than food...
 


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2 comments:

  1. SunnyJune 11, 2011 at 8:54 PM

    I just ate there in Toronto, ca! Love it.

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  2. MaggieJune 12, 2011 at 5:49 PM

    To Sunny: You are so lucky. No xiao long bao for me here in Boston.

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