Saturday, June 11, 2011

Din Tai Fung, Shanghai

My friend told me that this restaurant makes Shanghai’s best xiao long bao, which is Shanghai’s signature snack.It is a great place for a Shanghai style brunch. Guess I was too hungry that I forgot to take more photos other than food...


  1. I just ate there in Toronto, ca! Love it.

  2. To Sunny: You are so lucky. No xiao long bao for me here in Boston.