Saturday, June 11, 2011

Din Tai Fung, Shanghai

My friend told me that this restaurant makes Shanghai’s best xiao long bao, which is Shanghai’s signature snack.It is a great place for a Shanghai style brunch. Guess I was too hungry that I forgot to take more photos other than food...


2 comments:

  1. I just ate there in Toronto, ca! Love it.

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  2. To Sunny: You are so lucky. No xiao long bao for me here in Boston.

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